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Activity › Discussion › General Discussion › How does baking powder makes a bread or cake fluffy? › Reply To: How does baking powder makes a bread or cake fluffy?

  • Sarthak

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    June 3, 2023 at 10:15 am
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    Baking powder is a mixture of baking soda and tartaric acid. When mixed with water the sodium hydrogen carbonate reacts with tartaric acid and carbon dioxide gas is liberated and trapped in the wet dough. Then the bubbles escape out slowly making the cake soft and spongy.

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