Omega-3 fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The Omega-3 fatty acids are essential nutrients that play an important role in the prevention and treatment of cardiovascular disease.
The results of this study suggest that the omega-3 fatty acids can be of some help:
Low blood pressure
To reduce the level of triqliseridlərdən
The plaque is built up slowly in the
To reduce the likelihood of a disruption in the heart’s rhythm
To reduce the risk of heart tutmasından and stroke
To reduce the risk of sudden cardiac death in people with heart disease